Customer VIP Reception

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  • Table Presentation
  • A Vertical Crudité Display with Red Pepper and Cucumber Dill Dips
  • Fresh Seasonal Fruits with Amaretto Cream Dip
  • Sides of Smoked Salmon with Capers, Chopped Maui Onions and
    Minced Eggs, Lemon Wedges, Cream Cheese, Mini Bagels and Cocktail Rye
  • Roast Top Sirloin, Au Jus carved tableside served with aioli,
    stoneground mustard, horseradish fleurent and silver dollar rolls

  • Cold Hors d'Oeuvres
  • Grilled Eggplant on Pesto Crostini with Tomato Salsa
  • Spinach and Red Pepper Frittata
  • Lavosch with Cucumber, Red Onion, Watercress and Boursin
  • Mini Foccacia Sandwich with Tomato, Mozzarella and Sweet Basil
  • To be Passed: Thai Chicken Mousse on Wonton Crisp

  • Passed Hot Hors d'Oeuvres
  • Grilled Sea Scallop Wrapped with Pepper Bacon
  • Quesadilla with Wild Mushrooms, Fontina Cheese and Anaheim Chile
  • Cajun Chicken with Mustard Dip
  • Sweet Potato Pancake with Avocado Puree and Salsa Fresca