Afternoon Tea

‹‹ go back
  • Fresh Baked Scones
    Pear Ginger and Orange Currant
    with Sweet Butter, Lemon Curd, and Devonshire Cream

  • Assorted Tea Sandwiches
    open and closed sandwiches in a variety of shapes
  • Cucumber and Butter with Mint
  • Pignoli, Basil, and Cream Cheese
  • Minced Chicken with Lemon and Tarragon
  • Egg with Chopped Olive and Chives
  • Black Forest Ham with Dijon

  • Mini Sweets
  • Lemon Marscapone Pastry Cup with Fresh Berry
  • Chocolate Pecan Tart
  • Carrot Cakelet with Candied Orange Peel
  • Apricot Creme Profiterole