Indian Buffet Reception

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  • Passed Hors d'Oeuvres
  • Paneer Pakora
    fried cheese with chili powder, cumin, Garam Masala served with green chutney for dipping
  • Curried Potato and Pea Samosa
  • Chicken Pakora with Tamarind Sauce
    batter-dipped crispy chicken
  • Grilled Five Spice Mushroom Satay Skewer
  • Buffet
  • Mixed Baby Greens with Peas, Carrots, and Lemon-Beet Vinaigrette
  • Do Piaza
    lamb with onions, cloves, cardamon, and cinnamon
  • Chicken Tikka Masala
    roasted breast pieces in a creamy sauce
  • Vegetable Biryani
    basmati rice with mixed vegetables and nuts
  • Sookhee Aloo
    dry potatoes with ginger and garlic
  • Mushroom Mattar
    mushrooms with green peas, onions, and tomatoes
  • Naan
  • Kheer Ka Raita
    yogurt with cucumber and mint
  • Baignan Ka Raita
    yogurt with eggplant
  • Note: Many more dishes available. All vegetarian menu also available.