Tropical Birthday Bash

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  • Passed Hors d'Oeuvres
  • Crostini with Grilled Corn and Maui Onion Salsa
  • Shrimp and Chicken Wonton with Ponzu Dip
  • Grilled Linguisa Sausage
  • Crab Cakes with Ginger Scallion Pesto

  • Buffet Service
  • The Buffet will be draped with grass skirting and
    decorated with island themed linens,
    tropical flowers, palms, coconuts, and bamboo.
  • Mixed Baby Greens with Enokii Mushrooms, Radish Sprouts,
    and Avocado Wasabi Vinaigrette
  • Fresh Tropical Fruit Display with Banana Poppyseed Dip
  • Grilled Vegetable Platter with Sun-Dried Tomato Aioli
  • Polynesian Sweet and Sour Rice
  • Macadamia Nut Encrusted Mahi Mahi with Pineapple Relish
  • Hoisin Grilled Portabello Mushrooms
  • Grilled Boneless Breast of Chicken with Orange Tamarind Glaze
    served with mango chutney
  • Hawaiian Sweet Rolls and Butter

  • Dessert Station
  • Caramelized Plantains with Vanilla Bean Ice Cream
    made to order for your guests